Dinner on March 24.
I cooked Chicken Gizzard for me. I know it sounds gross. But it is pretty popular in Japan. Of course, J resisted to even just try. So I made Niku Maki (Veggies in rolled thin sliced beef) for him.
Niku Maki, Mushroom and Salad
Ta-da, Stir-fry Chicken Gizzard and Cucumber with Sesame Oil.
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