Monday, March 16, 2015

Red Wine and Appetizer Night

Dinner on March 15.

I was going to have breaded deep fried pork for dinner, but as I got good cheese at Pittsburgh Public Market, I decided to have appetizer plates dinner. Also I got chicken liver at Wholey, I tried to make Chicken Liver Pate at first time. hmmm, it was ok. I used Maker's to make it, but I would like to try with white wine next time.


Pittsburgh Public Market in Strip
Wholey

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