Sunday, November 25, 2012

Lunch on Nov. 25

Fettuccine with Clam Sauce for lunch. It was soooo good. If I had this at restaurant, I would order again for sure. The clams and mussels were so tasty and pasta has the juice from them. I ate a lot. I mean I ate more than I should have, but I don't regret. I was so happy. Thank you, Chef J.
 
Mussels for extra toppings : That's like heaven. I couldn't stop drinking Dry Riesling. 

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