Ankake Yakisoba

Lunch on October 13.

My mother-in-law brought me chow mein a few weeks ago. Since then, I had decided to make Ankake Yakisoba (stirfried veggies and chow mein with sauce). At last, I ate it. I ran out oyster sauce, so it tasted like missing something, but it was ok. I had cabbage, onion, carrot, green pepper, mushroom and shrimp.