Dinner on October 16.
Bar food at home. I was going to make scalloped potatoes and chicken. But J said he was so hungry that he couldn't wait (Is he a baby??) and he grabbed onion rings from fridge. I needed to preheat oven, so it took about 20 minutes eventually. If he could wait for another 15 minutes, I would have time to make scalloped potatoes though. Anyway, I had onion rings, chicken with BBQ sauce (of course!) and veggie sticks, and drank beer. Easy pub dinner on weekday.
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