Dinner on October 22.
Ocean Perch was on sale at Wholey's. I had no idea what they were and was suggested to make fried fish. I googled it at home and found the Japanese name. In Japan, it seemed more popular to simmer than to deep fried. First of all, I don't do deep fry much at home, and so I brought the fish to simmer with soy sauce and broth. It was good. If I can get them that good price (it was about $1 for 1 piece of fillet), def. I'll buy them again.
Akauo Nitsuke (simmered ocean perch), green beans, spinach
No comments:
Post a Comment