Dinner on October 7.
Again, I had Lobster Bisque. Then, French cuisine. I had bought beef shank to make Ossobuco and I braised it with red wine. It was REALLY good. very simple. I will post the recipe later.
Lobster Bisque
Beef Shank in red wine
XY Zin - It's about $12. Good for table wine.
No comments:
Post a Comment