Dinner on October 20.
It has been chilly past few days. Nabe (Japanese hot pot) season has come! I bought a portable stove when I visited Japan this summer. I am so excited that finally I can use the stove.
I picked Tori Nabe (chicken pot) for the stove's debut. I put chicken thigh, nappa cabbage, tofu, moyashi sprout and enoki mushroom.
Ponzu for dipping sauce.
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