Monday, May 2, 2016

Japanese Breakfast

Saturday, April 30.
Lose 5.4 lbs to the goal!

Breakfast: Rice, Miso Soup, Dashimaki (Japanese Omelet), Kinpira Gobou (Burdock), Takuwan (Pickled Daikon Radish), Umeboshi (Pickled Plum), Konbu (Kelp)

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