Monday, May 16, 2016

Japanese Breakfast & Chinese Dinner

Saturday, May 14.
Lose 2 lbs to the goal!

Breakfast: Scrambled Eggs, Green Beans, Umeboshi, Konbu( Kelp), Miso Soup, Rice

Dinner: Beef Tongue & Tripe in Chili Oil (from Sichuan Gourmet), Gyoza, Salad



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