Lunch on Jan. 25. I don't usually cook much for lunch, it would be just an easy one plate dish or leftovers. I was going to go out this afternoon but it was snowing so bad. So I decided to stay home and make lunch. Still easy one though. I like pan fried gyoza, but I just put them in the soup and boiled, then less dirty dishes. I am full, now what am I gonna do? take a nap?
Gyoza has garlic chive, ground pork and cabbage.
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