Thursday, January 24, 2013

Japanese Curry

Breakfast on Jan. 23. It is leftover from last night. I added glass noodle in the chicken soup and put vegetable stir-fry on it.
 
Japanese Curry for dinner on the same day. It has ground meat, onion, carrot, pumpkin and carrot. It was the first time to have cabbage for curry, but it worked!

No comments:

Post a Comment