Dinner on Feb. 6. Again, very Japanese meal. I did really good job for cooked veggies.
Sake no Shioyaki : Grilled Salmon
Gomokuni(?) : Cooked veggies - It has carrot, renkon(lotus root), daikon(daikon radish), shitake mushroom and black beans tofu.
Bok Choy Oshitashi : Bok Choy Salad - with mustard and soy sauce
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