Dinner on Feb. 21. I thought about making Pot-au-feu, but i didn't have good meat for it. So I decided to make Roll Cabbage. It's been a while since I made it last time. I think I did a good job.
It's easy to make. Throw everything in the pot and add a bit water with beef bouillon, and simmer for an hour.
Done!
It has ground beef in the cabbage! Yummy!
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