Dinner on Feb. 20. I had been hungry for gratin for a few month, but I always didn't have milk at home. I drink soy milk instead of regular milk. Anyway I made gratin at last. It has salmon, onion, carrot and mushroom. It was good but I can make it better.. I will try again soon.
Salmon Gratin and Spinach Salad with walnuts
Yummy!
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