Monday, February 18, 2013

Mapo Tofu

Dinner on Feb. 18. I had been hungry for Mapo-Tofu since I bought tofu a few weeks ago. Finally, I made it. It was good. I usually like firm tofu, but silken tofu is better for Mapo-Tofu. I think I did good job, but it can be spicier.
 
Mapo-Tofu

Enjoy with rice!

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