Wednesday, February 13, 2013

Takikomi-Gohan and Nanban-zuke

Dinner on Feb. 13.
 
Nanban-zuke : Marinated vegetable and smelt fish - I usually have salmon or squid for this recipe, but smelt worked good too.
 
Takikomi-gohan : Japanese Pilaf - It has shitake mushroom, carrot and green beans.

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