Dinner on Feb. 5. Very Japanese. Addition to the plates on the picture, I had rice and miso-soup with enoki mushroom.
Saba Syogani : ginger mackerel - I didn't follow a recipe and it tasted too light. I should have added a bit more soy sauce and sugar.
Oshitashi : Spinach Salad
Daikon Nimono : Cooked Daiko Radish
No comments:
Post a Comment